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Home   Bacons, Cheeks and dry-cured neck   Black pepper cheek

Black pepper cheek

Codice: GOLST

It 's the part of the cheek tinged with lean and trimmed in a drop shape that after a careful curing is hung to season after having packed it with a cover of black pepper. The flavor is sweet and delicate and it is used on thinly sliced ​​in hot croutons or cold dishes and it is essential to cook the authentic Amatriciana pasta and the classic Carbonara pasta.

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: Italy
GOLST 1.7 kg bulk whole 29.00€ TVA Incl.
GOLSTSV 600 g slice vacuum packed 12.00€ TVA Incl.

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

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Codice SDI: M5UXCR1

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