Each Italian region has got its favourite salami. Tuscany has got the Tuscan salami. It is traditional more or less everywhere in Tuscany: the one we produce is called Grand Duke of Tuscany because it is prepared with particular care. During begging it is massaged for long time and hand bounded with ropes. The mixture is prepared with selected meat: the best part of shoulders, ham fillets, chine. All is fine minced and mixed with cubes of our wonderful lard. During the seasoning pepper gives its aroma combined to garlic macerated in good local wine and delicate spices and officinal herbs. From this unique blend of flavours comes out the exclusive taste perfect to have a picnic in our hills drinking our perfumed wine.