• IT
  • EN
Home   Bacons, Cheeks and dry-cured neck   lard seasoned in marble basin

lard seasoned in marble basin


The whole piece called “groppa”, from “Italian heavy pigs” is salted in original basins of marble. Preparation, curing and a long and suitable seasoning give this lard an incomparable taste and fragrance and its particular property of... melting in your mouth!

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: European Community
LARCOSV 2.5 kg vacuum packed 47.00€ TVA Incl.
LARCOSVT 300 g. slice vacuum packed 7.00€ TVA Incl.

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

Seguici sui nostri canali social

  • Facebook
  • Instagram
  • LinkedIn