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Our salami
Bacons, Cheeks and Dry-Cured Neck
Sausages and the Cooked of Tradition
Our hams
SALAMI TAKE AWAY
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Our Salami
BACONS, CHEEKS AND DRY-CURED NECK
SAUSAGES AND THE COOKED OF TRADITION
Our Hams
SALAMI TAKE AWAY
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Salami Take away
Mondiola from Garfagnana salami
Mondiola from Garfagnana salami
Codice: SALMO
Typical salami from Garfagnana Valley. It is prepared with lean and fat first choice meats of pig, flavoured with rich spices and bagged into guts whose extremities are bounded and jointed to form a ball. A bay leaf is placed in the middle to give its unique taste during the seasoning lasting thirty or forty days.
Download data sheet SALMO
Allergens:
Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
Country of origin:
Italy
SALMO
350 g bulk whole
10.50€
TVA Incl.
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Our Salami
Bacons, Cheeks and dry-cured neck
Sausages and the cooked of tradition
Our Hams
Salami Take away
48h of freshness!
Fast deliveries by controlled temperature transport by STEF ITALIA.
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