An accurate selection of the pig thighs, exclusively italian, a mixture of salt and fragrant spices, a long and skilful seasoning in a hilly environment, protected in the lean part by a plaster characterized by the black coloration due to pepper, which in addition to giving the CULATTA OF FOSSANERA an elegant robe, releases its aroma slowly to the meat that appropriates it later in each slice. As a taste is not salty but savory, delicate as must be the result of an artisanal workmanship characterized in all its stages by experience and tradition handed down from father to son.