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Pata Negra lard

Pata Negra lard


This lard is obtained from the highest part embellished with a layer of fat called "rump" of the “Pata Negra” Spanish pork. The rump is manually massaged with herbs and sea salt and placed in containers called "bigongi" where is seasoned for a minimum of four months to get tasty. Finished the curing the croup is brushed from the residual salt, trimmed and sprinkled with herbs.

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: European Community
LARPATASV 2.5 kg vacuum packed 35.00€ TVA Incl.

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
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