An accurate selection of the pig thighs, exclusively from Italy, a mixture of salt and fragrant spices, a long and skilful seasoning in a hilly environment, protected in the lean part by a plaster characterized by the black coloration due to pepper, which in addition to giving the PERNA OF FOSSANERA an elegant robe, releases its aroma slowly to the meats that, appropriating it, then return it in each slice. The palate is not salty but savory, delicate taste, as must be the result of an artisanal workmanship characterized in all its stages by experience and tradition handed down from father to son.