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Selection lard

Codice: LARASV

It seemed forgotten, but both young and catering to every level are re-evaluating him as one of the most delicate meats and appreciated. Lard is an anatomical cut that protects the back of the pig, as it is mature and well-fed, the more fat is high and already tasty. The whole piece once trimmed is divided into three parts. From the highest part embellished with a layer of fat called "rump" is obtained the "lard selection." The rump is manually massaged with herbs and sea salt and placed in containers called "bigongi" where is seasoned for a minimum of four months to get tasty. Finished the curing the croup is brushed from the residual salt, trimmed and sprinkled with herbs. At the International Taste Awards 2020, after a careful and rigorous evaluation of the jury composed of the O.N.A.S. National Organisation of cured meats tasters, the Lard Selection reached the silver award (maximum award granted in the Salumi category) and, having reached the highest score for his category, also had the Judges Award. 

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: Italy
LARASV 2,5 kg vacuum packed 44.00€ TVA Incl.
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LARASVT 300 g slice vacuum packed 6.50€ TVA Incl.
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48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

SALUMI BENVENUTI S.r.l.
Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

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