Sausages exists everywhere. Some call it wurstel, some others salamino, salamella, etc. Tuscan sausage is the best for the quality of its meat and traditional flavouring made with peculiar aromas creating its excellent taste. It is made in sausage and bounded with ropes to form rounds, then it is vacuum-packed to preserve its typical freshness and fragrance. It is ideal for barbecues, boiled and to create traditional and tasting sauces: we advise to use it cooked.