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Ventricina salami

Codice: SALPE

The VENTRICINA (from the Italian word for belly) was originally a "poor" salami born to use primarily fat trimmings mixed with lots of hot chilli that hid and amalgamated the white colour of the fat in the reddish orange of chili and then stuffed into the stomach of the pig from which the name Ventricina . In recent times the belly is replaced with the current gut casing and a large part of the fat with noble cuts such as shoulder, bottoms, minced ham, etc.. So improved, it becomes a "noble" salami for tasty snacks, pizza toppings, tartlets or other.

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: Italy
SALPE 2 kg bulk whole 42.00€ TVA Incl.
SALPESV 1 kg half vacuum packed 23.00€ TVA Incl.

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

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