• IT
  • EN
Home   Bacons, Cheeks and dry-cured neck

Bacons, Cheeks and dry-cured neck

National pig bellies with a delicate but tasty taste.

PARRCC 3.5 kg bulk whole 87.00€ TVA Incl.
+
-
PARRCCDO 5.5 kg bulk whole 181.00€ TVA Incl.
+
-
PARRCCDOSV 2,7 kg half vacuum packed 96.50€ TVA Incl.
+
-
PARRCCSV 1,7 kg half vacuum packed 58.00€ TVA Incl.
+
-
PARRSC 3 kg bulk whole 65.00€ TVA Incl.
+
-
PARRSCDO 5 kg bulk whole 118.00€ TVA Incl.
+
-
PARRSCDOSV 2.5 kg half vacuum packed 75.00€ TVA Incl.
+
-
PARRSCSV 1.5 kg half vacuum packed 47.00€ TVA Incl.
+
-
PATE 3 kg bulk whole Non disponibile
PATESV 1.5 kg half vacuum packed 39.00€ TVA Incl.
+
-
GOLST 1.7 kg bulk whole 43.00€ TVA Incl.
+
-
GOLSTSV 600 g slice vacuum packed 6.95€ TVA Incl.
+
-
GOLSTFIO 1.8 kg bulk whole 44.50€ TVA Incl.
+
-
GOLSTPI 1.7 kg bulk whole 43.15€ TVA Incl.
+
-
GOLSTPISV 600 g slice vacuum packed 6.95€ TVA Incl.
+
-
LARPATASV 2.5 kg vacuum packed 50.00€ TVA Incl.
+
-
LARCOSV 2.5 kg vacuum packed 48.00€ TVA Incl.
+
-
LARCOSVT 300 g. slice vacuum packed 7.40€ TVA Incl.
+
-
LARASV 2,5 kg vacuum packed 44.00€ TVA Incl.
+
-
LARASVT 300 g slice vacuum packed 7.00€ TVA Incl.
+
-
LARSV 2.5 kg vacuum packed Non disponibile
LARSVT 300 g slice vacuum packed 6.40€ TVA Incl.
+
-
LARTOSV 4.5 kg vacuum packed Non disponibile
LARMA 300 g packed in plastic tub Non disponibile
CAPST 1.8 kg bulk whole 57.00€ TVA Incl.
+
-
CAPSTSV 500 g half vacuum packed 14.80€ TVA Incl.
+
-
 
1 di 1
 

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

SALUMI BENVENUTI S.r.l.
Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

Seguici sui nostri canali social

  • Facebook
  • Instagram
  • LinkedIn